The Hans Sternbach Vineyard consists of:
The Janaba Vineyard read more, is planted in the Hakhlil Valley read more, a mile away from the winery
And a Winery read more,
An Organic Garden read more,
A Restaurant read more
and a Venue for Small Events read more,
All situated in the farmyard of Gadi Sternbach read more, and Shula Yefet read more,
at the village of
Giv`at-Yesha`ayahu read more, in the district of 'Adulam.
The vineyard, named after Gadi's father, produces annually about 16000 bottles.
Gadi and Shula are long time members of "Slow Food". read more,
Hence:
-       The vineyard is organically fertilized. Spraying and artificial irrigation are minimal.
-       The grapes grow close to the vineyard and the wine is made without biochemical manipulations.
-       The cuisine is local, prefers local products and uses, as much as possible, wild plants and crops of the restaurant's garden.
-       The employees are fairly treated and decently paid